Beer and Food Matching Tips
With roast lamb, a glass of red wine is such a treat. But when you cook with some added flavours and a bit more spice, beer is a great alternative to wine with lamb. The fruitiness of the beer and the bitterness of the hops really complement some of the flavours that are added in the lamb dishes. Alastair Scott, the UK’s first Beer Sommelier, gives his top tips on beers to match some delicious New Zealand Lamb recipes.
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