Cut: Mince
Serves: 4 – 6
Preparation time: 15 mins
Cooking time: 10 mins

Meatballs

1. Place all the meatball ingredients in a large bowl with
   some cracked pepper. Using clean hands, mix until well combined. Roll into walnut-sized balls.
2. Heat a little oil in a large frying pan over a medium-high heat.
   Add half the meatballs, cook for a couple of minutes then turn gently using tongs, being careful not to break them up. Cook for another 7-10 minutes, turning to brown all over until cooked through. Transfer to a warmed plate, cover with foil and repeat with the remaining meatballs.

Yoghurt sauce

1. Combine all ingredients in a small bowl and mix to combine. Taste and season as required.
2. To serve, spread some hummus on a pre-warmed wrap, pita or flatbread. Top with meatballs, salad, the yoghurt sauce and the feta and olive crush if using.