Cooking method:

1. Peel and slice the potatoes into wedges and put in oven at 220°C for 25 mins.
2. Add lamb leg steaks to hot griddle or BBQ and cook for 2 mins each side for medium rare or 6 mins for well done.
3. Meanwhile blitz together the ingredients for the salsa in a food processor, or use a pestle and mortar.
4. Season and serve with steaks and chips.