Cut: Neck Fillet
Serves: 4-5
Cooking time: 10 mins
Cooking method:
- In a food processor blend the lamb until smooth then add the soft cheese, mayonnaise, curry paste and Worcestershire sauce.
- Check for seasoning, spoon into small dishes and spread the surface smooth.
- Pour the melted butter over the top then arrange the bay leaves and berries in the centre for decoration.
- Place in the fridge for 1 hour to allow the butter to set and then serve with toast.