Cooking method:

1. In a food processor blend the lamb until smooth then add the soft cheese, mayonnaise, curry paste and Worcestershire sauce.
2. Check for seasoning, spoon into small dishes and spread the surface smooth.
3. Pour the melted butter over the top then arrange the bay leaves and berries in the centre for decoration.
4. Place in the fridge for 1 hour to allow the butter to set and then serve with toast.