Cooking method:

1. Heat the oil in a large frying pan. Add the diced lamb and cook for 7-8 minutes until beginning to brown.
2. Sprinkle over the ground coriander and season well with salt and pepper.
3. Meanwhile heat the bread, either under the grill or in a toaster.
4. Split the pitta or wrap the flat bread around the lamb, tabbouleh, a spoonful of houmous and drizzle on chilli sauce.
5. Eat and enjoy!

Tabbouleh is a Middle Eastern salad made from bulgar wheat. Look for it on supermarket salad bars and deli counters. If you can’t find it, try using a ready prepared couscous salad instead.