Cooking method:

1. Heat a small amount of olive oil in a large pan. Add the chops and brown all over. Remove and set aside.
2. Tip in the jar of arrabiata sauce. Half fill the tub with water and add to the pan. Bring to the boil.
3. Stir in the butterbeans along with the chops and a little salt and pepper.
4. Cover with a lid, reduce the heat and simmer for 10 minutes until the lamb is completely cooked through.
5. Serve with a selection of microwaveable accompaniments such as rice and broccoli.