Cut: Mince
Serves: 2
Preparation time: 20 mins
Overall cooking time: 1 hr
Temperature: 190°C/375°F
/Gas Mark 5
Cooking method:
- Pre heat oven to 190°C/375°F/
Gas Mark 5. - Dry fry the mince and onion until brown.
- Add in the canned tomatoes, tomato purée, garlic and mixed herbs and bring the mixture to the boil.
- Season well, reduce the heat and simmer the meat for 30 minutes, stirring occasionally until cooked. Stir in the baked beans and divide the base between two individual pie dishes.
- Meanwhile cook the potatoes and parsnips together in boiling salted water for 20-30 minutes until soft and then drain. Mash them until smooth, stir in the butter, check for seasoning then spread the mixture on top of the pies.
- Sprinkle with sesame seeds (or as an alternative kettle chips) then bake for 15-20 minutes until golden brown and heated through.