Cut: Leg
Serves: 2
Preparation time: 5 mins
Cooking time:
5 mins
Cooking method:
- Cut two lean New Zealand Lamb leg steaks into thin strips. Toss with two tsp of freshly grated root ginger (or half a tsp of ground ginger), one crushed garlic clove and the finely grated rind of half an orange.
- Heat one tbsp of sunflower oil in a large frying pan or wok.
- Add the lamb and stir-fry for one minute. Add a pack of fresh stir-fry vegetables – or a mixture of any vegetables that you’ve got handy – and stir-fry for a further two minutes.
- Mix two tsp of cornflour with one tbsp of dark soy sauce until smooth.
- Stir the juice of one orange (around five tbsp) into the cornflour mixture.
- Pour over the lamb and vegetables and cook for a few seconds more until the sauce is thickened and glossy.
- Serve with hot noodles or rice.